YE OLDE WHYTE HARTE
***** IMPORTANT *****
As this is a sample menu prices may vary and desserts may change
Todays Specials
Starters
Cream of Carrot and Coriander Soup served with Crusty Bread - £3.95
Scottish Smoked Salmon with a Dill and Lemon Mayonnaise - £6.95
Orkadian Herring Fillets with a Honey Mustard and Dill Sauce - £5.75
Chicken Liver Pate with Warm Toast and Cumberland Sauce - £5.95
Chinese style Barbecued Spare Ribs with a Sweet Chilli dip - £6.25
Main Courses
Whole Lobster Salad with Garlic Mayonnaise and New Potatoes - £22.50
Pan Fried Sea Bass served with a Lemon & Caper Butter - £14.95
Cajun Blackened Red Fish served with a Tomato Salsa - £15.95
Smoked Haddock with a Dijon Mustard and Bacon Cream Sauce - £14.95
Fillet of Salmon with a White Wine Cream Sauce - £13.95
Kung Po Crab Stir Fry served with Egg Noodles - £14.75
Oven Roasted Shark Steak with Olive Oil, Oregano & Garlic - £14.25
Homemade Moussaka served with crusty bread - £8.95
10oz Haunch of Wild Boar Steak served with an Apple & Calvados Sauce - £13.95
Pot Roasted Duck Breast with a Damson and Cherry Wine Sauce - £14.95
Pan Fried Lamb Fillet with a Redcurrant and Red Wine Reduction - £15.95
10oz Sirloin Steak with a duo of Peppercorn and Brandy Sauce - £15.95
8oz Prime Fillet Steak Herby Port and Garlic Sauce - £16.25
ALL MAIN COURSES ARE SERVED WITH A CHEFS SLECTION OF VEGETABLES AND POTATOES
Pie of the Day: New Forest Venison & Port - £9.95
Curry of the Day: Thai Green Curry - £8.50
Salad of the Day: Goats Cheese, Tomato & Black Olive - £6.95
Starters
Cream of Carrot and Coriander Soup served with Crusty Bread - £3.95
Scottish Smoked Salmon with a Dill and Lemon Mayonnaise - £6.95
Orkadian Herring Fillets with a Honey Mustard and Dill Sauce - £5.75
Chicken Liver Pate with Warm Toast and Cumberland Sauce - £5.95
Chinese style Barbecued Spare Ribs with a Sweet Chilli dip - £6.25
Main Courses
Whole Lobster Salad with Garlic Mayonnaise and New Potatoes - £22.50
Pan Fried Sea Bass served with a Lemon & Caper Butter - £14.95
Cajun Blackened Red Fish served with a Tomato Salsa - £15.95
Smoked Haddock with a Dijon Mustard and Bacon Cream Sauce - £14.95
Fillet of Salmon with a White Wine Cream Sauce - £13.95
Kung Po Crab Stir Fry served with Egg Noodles - £14.75
Oven Roasted Shark Steak with Olive Oil, Oregano & Garlic - £14.25
Homemade Moussaka served with crusty bread - £8.95
10oz Haunch of Wild Boar Steak served with an Apple & Calvados Sauce - £13.95
Pot Roasted Duck Breast with a Damson and Cherry Wine Sauce - £14.95
Pan Fried Lamb Fillet with a Redcurrant and Red Wine Reduction - £15.95
10oz Sirloin Steak with a duo of Peppercorn and Brandy Sauce - £15.95
8oz Prime Fillet Steak Herby Port and Garlic Sauce - £16.25
ALL MAIN COURSES ARE SERVED WITH A CHEFS SLECTION OF VEGETABLES AND POTATOES
Pie of the Day: New Forest Venison & Port - £9.95
Curry of the Day: Thai Green Curry - £8.50
Salad of the Day: Goats Cheese, Tomato & Black Olive - £6.95