Chef’s Menu
Updated 11/09/2019

All our food is made on the premises by our chefs, who are always on hand to provide any help or advice regarding gluten free options and allergens. 

Hartey Bytes & starters

Starters

  • Marinated olives; sun dried tomatoes; crusty bread (Vg)

    • £6
  • Soup of the day; warm crusty bread

    • £6
  • Pan fried, locally grown Padron peppers tossed in EVOO & sea salt (vg)

    • £6.50
  • Duck liver & pork pate; toast

    • £7
  • Hummus with warm pitta fingers (Vg)

    • £5
  • Devilled whitebait; chefs tartare sauce

    • £7
  • Cumberland sausages; mustard dip

    • £6
  • Whole tail scampi; chefs tartare sauce

    • £7
  • Shell on prawns with garlic mayo & crusty bread

    • 1/2 pint £8 / Pint £14.50

Salads, Vegetarian & Vegan

Salads & Vegetarian

  • Grilled aubergine; goats cheese; pesto; passata; ratatouille

    • £12.50
  • Three bean chilli nachos; guacamole; sour cream; tomato salsa; cheese (V)

    • £7/£12
  • Veggie fajitas; peppers, onion, tomato salsa; sour cream; grated cheddar with halloumi (v)

    • £7/£12
  • Warm goats cheese drizzled with honey; salad leaves, roasted Mediterranean vegetables & olives (V)

    • £14
  • Crab & mango salad; crab claw meat, fresh mango, salad leaves

    • £7/£14
  • Ploughmans Lunch; home roasted, hand carved, honey glazed ham, Taw Valley Cheddar, chutney, pickled onion, celery, crusty bread

    • £13

Fish

Fish

  • Moules Mariniere ~ steamed with white wine, parsley & garlic (with or without cream); warm crusty bread

    • £8.50/£16
  • Poached naturally smoked haddock fillet; creamy leek& pancetta sauce; crushed new potatoes; tenderstem broccoli

    • £16.50
  • Pan fried hake; cassoulet; tender stem broccoli

    • £14.50
  • Teriyaki salmon fillet; Thai style rice; tenderstem broccoli

    • £16
  • Beer battered fish; chunky chips; mushy pea; chefs tartare sauce

    • £8 / £15
  • Whole tail scampi; chunky chips; peas; chefs tartare sauce

    • £8/£15

Meat

Meat

  • Seared duck breast; potato terrine; red cabbage puree; fine beans wrapped in pancetta; cranberry jus

    • £18
  • Grilled pork chop; wholegrain mustard mash; confit peppers & red onions; red wine jus; tobacco onions

    • £16.50
  • Chilli beef nachos; guacamole; tomato salsa; sour cream; melted cheese

    • £8/£14
  • Chicken fajitas ~ chicken strips; peppers; onions; guacamole; tomato salsa; sour cream; grated cheddar

    • £8/£14
  • Home roasted, honey glazed ham with chunky chips & fried free range eggs

    • £8/£13
  • Butchers Cumberland sausages with chunky chips & fried free range eggs

    • £8/£13
  • Butchers Cumberland sausages with mashed potatoes, gravy & peas

    • £13
  • Whyte Harte special burger; 8oz homemade burger; chilli & garlic cheese, Portobello mushroom, crispy pancetta

    • £14
  • Homemade beef burger 4oz/8oz

    • £7.50/£11.50

    add - cheese £1.50 pancetta £1.50 mushroom £1.50

    Our beef burgers are homemade and served with chunky chips, lettuce, sliced tomato & relish.

  • 12oz rump steak; Alresford watercress; grilled tomato; Portobello mushroom; chunky chips

    • £20.50
  • 8oz sirloin steak; Alresford watercress; grilled tomato; Portobello mushroom; chunky chips

    • £20.50

    Sauces:      peppercorn sauce, garlic butter,  £2.50

  • 8oz Fillet steak; Alresford watercress; grilled tomato; Portobello mushroom; chunky chips

    • £25.50

Side dishes

Side dishes

  • Chunky chips (gf)

    • £3
  • Cheesy chips

    • £4
  • Skinny fries (gf)

    • £3.20
  • Sweet potato fries (gf)

    • £4.50
  • Garlic ciabatta

    • £3
  • Garlic ciabatta with cheese

    • £4.50
  • Side salad

    • £3.50
  • Seasonal steamed vegetables

    • £3.50
  • Cauliflower cheese (available on a Sunday)

    • £3.50

Traditional Sunday Roasts

Sunday roast menu 12 noon every Sunday till they’re gone!

Traditional Sunday Roasts

  • Sirloin of beef

    • £9/£15.50
  • Pork loin & crackling

    • £9/£15.50
  • leg of lamb

    • £9/£15.50
  • free range chicken (leg or breast)

    • £9/£15.50
  • or go for a combination of all three meats

    • £9/£15.50
  • Nut roast served with roast potatoes & seasonal vegetables (V) (Vg)

    • £9/£15.50

     

     

    All with crunchy roasted potatoes, Yorkshire pudding (homemade with free range eggs), gravy & seasonal vegetables.

     

All with crunchy roasted potatoes, Yorkshire pudding (homemade with free range eggs) & gravy, crushed swede & carrot, seasonal vegetables

Food Served

Monday to Thursday
12.00pm to 9.30pm
Friday & Saturday
12.00pm to 10.00pm
Sunday
12.00pm to 9.30pm

*For allergy information please ask your waiting staff.