Chef’s Menu – updated18/1/2018

We offer a traditional pub menu alongside our more extensive local, seasonal menu. We have daily deliveries of fresh fish, game & speciality steaks.

All our food is made on the premises by our two chefs, who are always on hand to provide any help or advice regarding gluten free options and allergens. We can also provide a large choice of vegetarian meals.

Starters

Homemade soup of the day and crusty bread £5.25
Smoked salmon & spinach timbale; peashoots; lemon & black dressing £7
Chicken, mushroom & caper terrine; balsamic glaze; Melba toast £7
(V) Oven baked muffin; brie; roasted chestnuts; red onion & chilli marmalade £7
Moules Mariniere steamed with white wine, parsley & garlic, (with or without cream) with warm crusty bread Starter £8.50 Main £16.00
Marinated olives, olive oil & balsamic vinegar & crusty bread Starter £4.50 Share £8.00

 

Main Courses

Provencal fish stew (chunky pieces of cod, hake, bream, salmon & baby squid a tomato, vegetable & clam sauce); warm demi baguette £15.00
Whole, grilled lemon sole; caper & sundried tomato butter; Parisienne potatoes; broccoli florets £14.50
Pork Wellington (pork tenderloin & Parma ham wrapped in puff pastry); rosemary & garlic potatoes; steamed spring greens £16.00
Chicken & chorizo casserole; artisan bread £14
(Vg) Vegan moneybag (courgettes, squash & leeks roasted in garlic & vegan wine & wrapped in vegan filo pastry); squash puree £12.50
SEE OUR STEAK BOARDS FOR TODAYS STEAK AND GRILL OPTIONS
(V) = Vegetarian  (Vg) = Vegan        ALL of our dishes have gluten free options 

 

Traditional Sunday Roast

All with crunchy roasted Maris Piper potatoes, big homemade Yorkie (made with free range eggs) and our yummy gravy,crushed swede & carrots, seasonal vegetables
English mature beef sirloin                                                                                                              £13
Locally reared pork loin                                                                                                                    £13
English boned and rolled lamb                                                                                                         £14
Roasted free range Devon chicken                                                                                                  £12.50
We also do vegetarian nut roasts, gluten free options and child/oap portions

 served on Sundays and Bank Holiday Mondays

Food Served

Monday to Thursday
12.00pm to 21.30pm
Friday & Saturday
12.00pm to 22.00pm
Sunday
10.00am to 21.30pm

*For allergy information please ask your waiting staff.

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