Chef’s Menu – updated 20/9/2017

We offer a traditional pub menu alongside our more extensive local, seasonal menu. We have daily deliveries of fresh fish, game & speciality steaks.

All our food is made on the premises by our two chefs, who are always on hand to provide any help or advice regarding gluten free options and allergens. We can also provide a large choice of vegetarian meals.

Starters

Homemade soup of the day and crusty bread £5
Salmon & spring onion fishcakes; lemon & dill crème fraiche £7
Chicken liver parfait; red onion marmalade; melba toast £7
(V) Goats cheese & walnut croquettes rolled in panko crumbs; Alresford watercress pesto £7
Lobster bisque £9
(GF) Jug of shelled prawns with freshly baked crusty bread; aioli with wild garlic or lemon & dill crème fraiche ½ pint £8.00 or pint £14.00
(GF) Moules Mariniere steamed with white wine, parsley & garlic, (with or without cream) with warm crusty bread Starter £8.50 Main £16.00
(GF) Marinated olives, olive oil & balsamic vinegar & crusty bread Starter £4.50 Share £8.00

 

Main Courses

FRESH CRAB AND LOBSTER NOW IN STOCK ~ SEE BOARDS FOR MARKET PRICES

Lightly grilled, Brighton landed whole plaice; new potatoes crushed with lemon & chives; mangetout £16
Seared tuna loin; chilli & lime butter; sautéed potatoes; blanched samphire £18.50
Roasted ‘Farm Assured’ Sussex pork tenderloin; chorizo, butter bean & red pepper stew £15.50
Chargrilled English lamb loin chops; rosemary roasted baby new potatoes; Dijon & basil hollandaise; curly kale £16.50
(VEGAN) Cauliflower, tomato & chick pea madras; basmati rice; micro coriander £12.50
SEE OUR STEAK BOARDS FOR TODAYS STEAK AND GRILL OPTIONS
(V) = Vegetarian    All of our dishes have gluten free options 

Traditional Sunday Roast

All with crunchy roasted Maris Piper potatoes, big homemade Yorkie (made with free range eggs) and our yummy gravy,crushed swede & carrots, seasonal vegetables
English mature beef sirloin                                                                                                              £13
Locally reared pork loin                                                                                                                    £13
English boned and rolled lamb                                                                                                         £14
Roasted free range Devon chicken                                                                                                  £12.50
We also do vegetarian nut roasts, gluten free options and child/oap portions

 served on Sundays and Bank Holiday Mondays

Food Served

Monday to Thursday
12.00pm to 21.30pm
Friday & Saturday
12.00pm to 22.00pm
Sunday
10.00am to 21.30pm

*For allergy information please ask your waiting staff.

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