Chef’s Menu
Updated 07/12/2019

All our food is made on the premises by our chefs, who are always on hand to provide any help or advice regarding gluten free options and allergens. 

Hartey Bytes & starters

Starters

  • Soup of the day; warm crusty bread (gf available)

    • £6
  • Chicken liver parfait; red onion chutney; toasted brioche

    • £7
  • Prawn & crayfish cocktail; crusty bread (gf avail)

    • £7.50
  • Smoked ham hock terrine; sweet pickle; toasted brioche (gf avail)

    • £7.50
  • Salt & pepper squid; aioli (gf avail)

    • £7
  • Oven baked goats cheese with apple; walnut & poached sultanas (V) (gf avail)

    • £7.50
  • Marinated olives; sun dried tomatoes; crusty bread (Vg) (gf available)

    • £6
  • Devilled whitebait; chefs tartare sauce (gf available)

    • £6
  • Cumberland sausages; mustard dip (gf available)

    • £6
  • Baked whole camembert studded with garlic & rosemary; crusty bread (gf avail)

    • £12

Salads, Vegetarian & Vegan

Vegetarian & Vegan

  • Brie & cranberry Wellington; creole sauce; sautéed potatoes; seasonal veg (V)

    • £12.50
  • Veggie Christmas nut roast with veggie trimmings & gravy (V)(vg)(gf)

    • £14.50
  • Butternut squash, chickpea & lentil dahl curry; basmati rice & poppadom (vg)(gf)

    • £12
  • Quorn, red pepper & aubergine lasagne with a camembert topping; garlic bread (v)

    • £12.50
  • Three bean chilli nachos; guacamole; sour cream; tomato salsa; cheese (v) (gf)

    • £7/£12
  • Veggie fajitas; griddled halloumi, peppers, onion, tomato salsa; sour cream; grated cheddar (v)

    • £7/£12
  • Homemade veggie burger (vg)

    • £11.50

    (served with chunky chips, lettuce, sliced tomato, relish & coleslaw)

Fish

Fish

  • Moules Mariniere – rope grown mussels steamed with white wine, parsley & garlic (with or without cream); warm crusty bread (gf avail)

    • £8.50/£16
  • Poached naturally smoked haddock fillet; creamy leek & pancetta sauce; whole grain mustard mash; seasonal veg (gf)

    • £16
  • Braised monkfish tail; black pudding rosti & caper sauce (gf)

    • £16
  • Beer battered fish; chunky chips; mushy pea; chefs tartare sauce (gf available)

    • £8 / £15
  • Whole tail scampi; chunky chips; peas; chefs tartare sauce

    • £8/£15

Meat

Meat

  • Whole pot roasted partridge; creamed cabbage; mustard mash; burgundy sauce (gf)

    • £15.50
  • Steak & ale suet crust pudding; mashed potatoes; seasonal veg

    • £13.50
  • Pan seared duck breast; fondant potato; cherry sauce; seasonal veg (gf)

    • £15.50
  • Feather blade of beef; port sauce; roasted root veg; fondant potato (gf)

    • £14.50
  • Roast turkey crown; chestnut stuffing; pigs in blankets; roast potatoes; all the trimmings & gravy (gf avail)

    • £14.50
  • Seared calves liver; Dijon mashed potatoes; port sauce; seasonal veg (gf)

    • £13.50
  • Home roasted, hand carved, marmalade glazed ham, fried free range eggs; chunky chips (gf)

    • £8/£13
  • Chicken fajitas ~ chargrilled chicken strips; peppers; onions; guacamole; tomato salsa; sour cream; grated cheddar

    • £8.50/£14
  • Chilli beef nachos; guacamole; tomato salsa; sour cream; melted cheese (gf)

    • £8/£14
  • Chicken curry; basmati rice; poppadom & mango chutney (gf)

    • £13
  • Butchers Cumberland sausages with chunky chips & fried free range eggs (gf available)

    • £8/£13
  • Butchers Cumberland sausages with mashed potatoes, gravy & peas (gf available)

    • £13
  • Whyte Harte special burger; 8oz homemade burger; chilli & garlic cheese, Portobello mushroom, crispy pancetta

    • £14
  • Homemade beef burger 4oz/8oz

    • £7.50/£11.50

    add - cheese £1 pancetta £1 mushroom £1

    (all burgers served with chunky chips, lettuce, sliced tomato, relish & coleslaw)

  • 10oz rump steak; Alresford watercress; grilled tomato; Portobello mushroom; chunky chips

    • £20.50
  • 8oz Fillet steak; Alresford watercress; grilled tomato; Portobello mushroom; chunky chips

    • £25.50

Side dishes

Side dishes

  • Chunky chips (gf)

    • £3
  • Cheesy chips (gf)

    • £4.50
  • Skinny fries (gf)

    • £3.20
  • Sweet potato fries (gf)

    • £4.50
  • Cajun fries (gf)

    • £3.50
  • halloumi fries (gf)

    • £4.50
  • Garlic ciabatta

    • £3
  • Garlic ciabatta with cheese

    • £4.50
  • beer battered onion rings (gf avail)

    • £3.50
  • bread & butter (gf avail)

    • £3.00
  • Side salad (gf)

    • £3.50
  • Seasonal steamed vegetables (gf)

    • £3.50
  • Cauliflower cheese (available on a Sunday)

    • £3.50

Traditional Sunday Roasts

Sunday roast menu 12 noon every Sunday till they’re gone!

Traditional Sunday Roasts

  • Sirloin of beef

    • £9/£15.50
  • Pork loin & crackling

    • £9/£15.50
  • leg of lamb

    • £9/£15.50
  • free range chicken (leg or breast)

    • £9/£15.50
  • or go for a combination of all three meats

    • £9/£15.50
  • Nut roast served with roast potatoes & seasonal vegetables (V) (Vg)

    • £9/£15.50

     

     

    All with crunchy roasted potatoes, Yorkshire pudding (homemade with free range eggs), gravy & seasonal vegetables.

     

All with crunchy roasted potatoes, Yorkshire pudding (homemade with free range eggs) & gravy, crushed swede & carrot, seasonal vegetables

Food Served

Monday to Thursday
12.00pm to 9.30pm
Friday & Saturday
12.00pm to 10.00pm
Sunday
12.00pm to 9.30pm

*For allergy information please ask your waiting staff.