Chef’s Menu – updated 17/11/2017

We offer a traditional pub menu alongside our more extensive local, seasonal menu. We have daily deliveries of fresh fish, game & speciality steaks.

All our food is made on the premises by our two chefs, who are always on hand to provide any help or advice regarding gluten free options and allergens. We can also provide a large choice of vegetarian meals.


Homemade soup of the day and crusty bread £5.25
Mint rubbed feta; mixed olives; watermelon salsa; rustic leaves; balsamic dressing £7
Smoked salmon & cod terrine; Alresford watercress; horseradish dressing £7
Warm spiced duck salad on wok vegetables £7.50
Moules Mariniere steamed with white wine, parsley & garlic, (with or without cream) with warm crusty bread Starter £8.50 Main £16.00
Marinated olives, olive oil & balsamic vinegar & crusty bread Starter £4.50 Share £8.00


Main Courses

Whole baked seabass; crushed new potatoes; mangetout £18.50
Naturally smoked haddock & leek risotto; oven roasted haddock fillet; julienne of smoked salmon £17.50
Braised 16oz lamb shank; creamy mashed potato; savoy cabbage; red wine jus £18.50
Pork belly; garlic potatoes; creamed leeks £15
Breast of chicken stuffed with Isle of Wight blue cheese, wrapped in Parma ham; garlic & herb cream sauce; Lyonnaise potato £15
 (VEGAN)  Vegan Hot pot; Mediterranean tomato sauce £12.50
(V) = Vegetarian    ALL of our dishes have gluten free options 


Traditional Sunday Roast

All with crunchy roasted Maris Piper potatoes, big homemade Yorkie (made with free range eggs) and our yummy gravy,crushed swede & carrots, seasonal vegetables
English mature beef sirloin                                                                                                              £13
Locally reared pork loin                                                                                                                    £13
English boned and rolled lamb                                                                                                         £14
Roasted free range Devon chicken                                                                                                  £12.50
We also do vegetarian nut roasts, gluten free options and child/oap portions

 served on Sundays and Bank Holiday Mondays

Food Served

Monday to Thursday
12.00pm to 21.30pm
Friday & Saturday
12.00pm to 22.00pm
10.00am to 21.30pm

*For allergy information please ask your waiting staff.

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