Chef’s Menu
Updated 14/06/2019

All our food is made on the premises by our chefs, who are always on hand to provide any help or advice regarding gluten free options and allergens. 

Hartey Bytes & starters

Starters

  • Soup of the day; warm crusty bread

    • £5
  • Harissa hummus with warm pitta fingers (Vg)

    • £5
  • Whole tail scampi; chefs tartare sauce

    • £7
  • Devilled Whitebait; chefs tartare sauce

    • £6
  • Butchers Cumberland sausages; mustard dip

    • £6
  • Halloumi sticks; chilli jam (V)

    • £6
  • Duck liver & pork pate; multi-seeded toast

    • £7
  • Picante olives; sun dried tomatoes; crusty bread (Vg)

    • £6

Salads, Vegetarian & Vegan

Salads & Vegetarian

  • Veggie fajitas; peppers, onion, tomato salsa; sour cream; grated cheddar with halloumi (v) or tofu (vg - without sour cream or cheese)

    • £7/£12
  • Three bean chilli nachos; guacamole; sour cream; tomato salsa; cheese (V)

    • £7/£12
  • Goats cheese salad; roasted vegetables & olive tapenade (V)

    • £14
  • Chickpea, quinoa & pomegranate salad (Vg)

    • £8

    (Add chicken £6, salmon £8)

Fish

Fish

  • Moules Mariniere ~ steamed with white wine, parsley & garlic (with or without cream) or Provençale sauce; warm crusty bread

    • £8.50/£16
  • Salmon fishcakes; garlic spinach; hollandaise

    • £8/£15
  • Beer battered fish; chunky chips; mushy pea; chefs tartare sauce

    • £8 / £15
  • Whole tail scampi; chunky chips; peas; chefs tartare sauce

    • £8/£15

Meat

Meat

  • Chicken fajitas ~ chicken strips; peppers; onions; guacamole; tomato salsa; sour cream; grated cheddar

    • £8/£14
  • Chilli beef nachos; guacamole; tomato salsa; sour cream; melted cheese

    • £8/£14
  • Butchers Cumberland sausages with chunky chips & fried free range eggs or mashed potatoes, gravy & peas

    • £8/£14
  • ‘Whyte Harte Hunters’ griddled butterflied chicken, topped with homemade barbecue sauce, cheese & pancetta; chunky chips & salad

    • £14
  • Whyte Harte seared chicken Caesar salad

    • £14
  • Whyte Harte special burger; 8oz homemade burger; chilli & garlic cheese, Portobello mushroom, crispy pancetta

    • £14
  • Homemade beef burger 4oz/8oz

    • £7.50/£11.50

    add - cheese £1.50 pancetta £1.50 mushroom £1.50

    Our beef burgers are homemade and served with chunky chips, lettuce, sliced tomato & relish.

  • 8oz rump steak; Alresford watercress; grilled tomato; Portobello mushroom; chunky chips

    • £18.00
  • 8oz rib-eye steak; Alresford watercress; grilled tomato; Portobello mushroom; chunky chips

    • £20.50

    Sauces:       peppercorn sauce, mushroom sauce, garlic butter, homemade tartare,

    homemade barbecue, homemade hot sauce £2.50

Side dishes

Side dishes

  • Chunky chips (gf)

    • £3
  • Cheesy chips

    • £4
  • Skinny fries (gf)

    • £3.20
  • Sweet potato fries (gf)

    • £4.50
  • Garlic ciabatta

    • £3
  • Garlic ciabatta with cheese

    • £4.50
  • Side salad

    • £4
  • Seasonal steamed vegetables

    • £4
  • Minted peas

    • £4
  • Cauliflower cheese (available on a Sunday)

    • £3.50

Traditional Sunday Roasts

Sunday roast menu 12 noon every Sunday till they’re gone!

Traditional Sunday Roasts

  • Sirloin of beef

    • £14.50
  • Pork loin & crackling

    • £14.50
  • 1/2 roasted free range chicken

    • £14.50
  • or go for a combination of all three meats

    • £14.50
  • Children’s & small roasts

    • £8
  • Nut roast served with roast potatoes & seasonal vegetables (V) (Vg)

    • £14.50

     

     

    All with crunchy roasted potatoes, Yorkshire pudding (homemade with free range eggs), gravy & seasonal vegetables.

     

  • Salmon, tuna or seabream fillet served with roast potatoes & seasonal vegetables

    • £16.50

All with crunchy roasted potatoes, Yorkshire pudding (homemade with free range eggs) & gravy, crushed swede & carrot, seasonal vegetables

Food Served

Monday to Thursday
12.00pm to 9.30pm
Friday & Saturday
12.00pm to 10.00pm
Sunday
12.00pm to 9.30pm

*For allergy information please ask your waiting staff.