Chef’s Menu
Updated 09/08/2019

All our food is made on the premises by our chefs, who are always on hand to provide any help or advice regarding gluten free options and allergens. 

Hartey Bytes & starters

Starters

  • Soup of the day; warm crusty bread

    • £6
  • Crab & mango salad

    • £7
  • Burrata (mozzarella stuffed with cream); heritage plum tomatoes; torn fresh basil; EVOO drizzle (V)

    • £7
  • Hummus with warm pitta fingers (Vg)

    • £5
  • Devilled whitebait; chefs tartare sauce

    • £6
  • Duck liver & pork pate; multi-seeded toast

    • £7
  • Whole tail scampi; chefs tartare sauce

    • £7
  • Cumberland sausages; mustard dip

    • £6
  • Thai salmon fishcake; sweet chilli sauce

    • £6
  • Lamb kofte; tzatziki; warm pitta bread

    • £9
  • Shell on prawns with garlic mayo & crusty bread

    • 1/2 pint £8 / Pint £14.50

Salads, Vegetarian & Vegan

Salads & Vegetarian

  • Grilled aubergine; goats cheese; pesto; passata; ratatouille

    • £12.50
  • Veggie fajitas; peppers, onion, tomato salsa; sour cream; grated cheddar with halloumi (v)

    • £7/£12
  • Three bean chilli nachos; guacamole; sour cream; tomato salsa; cheese (V)

    • £7/£12
  • Warm goats cheese drizzled with honey; salad leaves, roasted Mediterranean vegetables & olives (V)

    • £14
  • Ploughmans Lunch; home roasted, hand carved, honey glazed ham, Taw Valley Cheddar, chutney, pickled onion, celery, crusty bread

    • £13
  • Whyte Harte seared chicken Caesar salad ~ little gems with shaved parmesan & crispy pancetta

    • £14
  • Halloumi burger, Portobello mushroom & roasted peppers (V)

    • £14

Fish

Fish

  • Sticky teriyaki salmon fillet; coconut rice; pak choi

    • £16
  • King prawn patia with fresh mango & pineapple; lime leaf basmati rice; mango chutney; poppadom

    • £15
  • Moules Mariniere ~ steamed with white wine, parsley & garlic (with or without cream); warm crusty bread

    • £8.50/£16
  • Beer battered fish; chunky chips; mushy pea; chefs tartare sauce

    • £8 / £15
  • Whole tail scampi; chunky chips; peas; chefs tartare sauce

    • £8/£15

Meat

Meat

  • Rack of ribs; homemade barbeque sauce; skinny fries; coleslaw

    • £19.50
  • Five spice sticky pork belly; pancetta mashed potatoes; sweetcorn puree

    • £16
  • Seared duck breast; sweet potato Dauphinoise; spiced butternut squash & carrot puree

    • £17
  • Chicken patia with fresh mango & pineapple; lime leaf basmati rice; mango chutney; poppadom

    • £13
  • Chicken fajitas ~ chicken strips; peppers; onions; guacamole; tomato salsa; sour cream; grated cheddar

    • £8/£14
  • Chilli beef nachos; guacamole; tomato salsa; sour cream; melted cheese

    • £8/£14
  • Home roasted, honey glazed ham with chunky chips & fried free range eggs

    • £8/£13
  • Butchers Cumberland sausages with chunky chips & fried free range eggs

    • £8/£13
  • Butchers Cumberland sausages with mashed potatoes, gravy & peas

    • £13
  • Whyte Harte seared chicken Caesar salad ~ little gems with shaved parmesan & crispy pancetta

    • £14
  • Whyte Harte special burger; 8oz homemade burger; chilli & garlic cheese, Portobello mushroom, crispy pancetta

    • £14
  • Homemade beef burger 4oz/8oz

    • £7.50/£11.50

    add - cheese £1.50 pancetta £1.50 mushroom £1.50

    Our beef burgers are homemade and served with chunky chips, lettuce, sliced tomato & relish.

  • 12oz rump steak; Alresford watercress; grilled tomato; Portobello mushroom; chunky chips

    • £20.50
  • 8oz Fillet steak; Alresford watercress; grilled tomato; Portobello mushroom; chunky chips

    • £25.50
  • 8oz sirloin steak; Alresford watercress; grilled tomato; Portobello mushroom; chunky chips

    • £20.50

    Sauces:      peppercorn sauce, garlic butter,  £2.50

Side dishes

Side dishes

  • Chunky chips (gf)

    • £3
  • Cheesy chips

    • £4
  • Skinny fries (gf)

    • £3.20
  • Sweet potato fries (gf)

    • £4.50
  • Garlic ciabatta

    • £3
  • Garlic ciabatta with cheese

    • £4.50
  • Side salad

    • £3.50
  • Seasonal steamed vegetables

    • £3.50
  • Cauliflower cheese (available on a Sunday)

    • £3.50

Traditional Sunday Roasts

Sunday roast menu 12 noon every Sunday till they’re gone!

Traditional Sunday Roasts

  • Sirloin of beef

    • £14.50
  • Pork loin & crackling

    • £14.50
  • 1/2 roasted free range chicken

    • £14.50
  • or go for a combination of all three meats

    • £14.50
  • Children’s & small roasts

    • £8
  • Nut roast served with roast potatoes & seasonal vegetables (V) (Vg)

    • £14.50

     

     

    All with crunchy roasted potatoes, Yorkshire pudding (homemade with free range eggs), gravy & seasonal vegetables.

     

All with crunchy roasted potatoes, Yorkshire pudding (homemade with free range eggs) & gravy, crushed swede & carrot, seasonal vegetables

Food Served

Monday to Thursday
12.00pm to 9.30pm
Friday & Saturday
12.00pm to 10.00pm
Sunday
12.00pm to 9.30pm

*For allergy information please ask your waiting staff.