Chef’s Menu – updated 12/6/2017

We offer a traditional pub menu alongside our more extensive local, seasonal menu. We have daily deliveries of fresh fish, game & speciality steaks.

All our food is made on the premises by our two chefs, who are always on hand to provide any help or advice regarding gluten free options and allergens. We can also provide a large choice of vegetarian meals.

Starters

Homemade soup of the day and crusty bread £5.00
(GF) Macaroni, Vine Tomato & Chorizo Bake; warm artisan bread £7.00
(GF) Smoked Cod & Salmon Rillettes; pea shoots & Melba toast £7.00
(GF)Little Gem, apple, celery, chicory & walnut Salad; cider, vinegar & mustard dressing £6.50
                                                                                                                      add Chicken £8.00
(GF)Jug of prawns with freshly baked crusty bread; aioli with wild garlic or lemon & dill crème fraiche ½ pint £8.00 or pint £14.00
(GF) Moules Mariniere (steamed with white wine, parsley & garlic, with or without cream with warm crusty bread Starter £8.50 Main £16.00
(GF) Marinated olives, olive oil & balsamic vinegar & crusty bread Starter £4.50 Share £8.00

 

Main Courses

FRESH CRAB AND LOBSTER NOW IN STOCK ~ SEE BOARDS FOR MARKET PRICES

(GF) Grilled Lymington landed whole Lemon Sole; prawn & tarragon butter, wilted baby spinach & samphire, crushed new potatoes £18.50
(GF) Pan Fried Loin of Swordfish; lime, chilli & papaya salsa, garam Marsala spiced straw potatoes £16.50
(GF)Poached Supreme of Chicken; stuffed with Isle of Wight blue, wrapped in smoked bacon, Hasselback potatoes, chargrilled fennel, chive cream £16.50
 Slowly Roasted Pork Belly; spring onion mash, cabbage & bacon, with a dry cider jus £15.50
SEE OUR STEAK BOARDS FOR TODAYS STEAK AND GRILL OPTIONS
(GF)(VEGAN) Grilled Aubergine, Tomato, Chick Pea & Green Pea Fusilli Hotpot; minted yogurt, sweet potato scones £12.50
(V) = Vegetarian (GF) = Gluten free dish (or gluten free options are available)

Traditional Sunday Roast

All with crunchy roasted Maris Piper potatoes, big homemade Yorkie (made with free range eggs) and our yummy gravy,crushed swede & carrots, seasonal vegetables
English mature beef sirloin                                                                                                              £13
Locally reared pork loin                                                                                                                    £13
English boned and rolled lamb                                                                                                         £14
Roasted free range Devon chicken                                                                                                  £12.50
We also do vegetarian nut roasts, gluten free options and child/oap portions

 served on Sundays and Bank Holiday Mondays

Food Served

Monday to Thursday
12.00pm to 21.30pm
Friday & Saturday
12.00pm to 22.00pm
Sunday
10.00am to 21.30pm

*For allergy information please ask your waiting staff.

Share This