Chef’s Menu
Updated 21/04/2019

All our food is made on the premises by our chefs, who are always on hand to provide any help or advice regarding gluten free options and allergens. We can also provide a choice of vegetarian meals.

Hartey Bytes & starters

Bar Bites & starters

  • Soup of the day; warm crusty bread

    • £5
  • Marinated olives; extra virgin oil; warm crusty bread (Vg)

    • £4.50
  • Hummus with warm pitta fingers (Vg)

    • £4.50
  • Whole tail scampi; chefs tartare sauce

    • £6
  • Devilled Whitebait; chefs tartare sauce

    • £6
  • Butchers Cumberland sausages; mustard dip

    • £6
  • Smoked salmon; tzatziki & multi seeded bread

    • £7
  • Duck liver & pork pate; multi-seeded toast

    • £6
  • Whole baked Camembert studded with rosemary & garlic; crusty bread (great to share) (V)

    • £12

Salads, Vegetarian & Vegan

Salads, Vegetarian, Vegan & Healthy options

  • Wholegrain pasta; kale & almond pesto (Vg) (ho)

    • £12
  • Goats cheese, warm pear & maple syrup salad; toasted pine nuts (V)

    • £13
  • Veggie 3 bean chilli nachos; house made guacamole; sour cream; tomato salsa; melted cheese (V)

    • £6 / £12

Fish

Fish

  • Salmon Nicoise; egg; olives; fine beans; fresh herb dressing

    • £16
  • Moules Mariniere - steamed with white wine, parsley & garlic (with or without cream); warm crusty bread

    • £8.50 / £16
  • Beer battered fresh fish; chunky chips; mushy pea; chefs tartare sauce

    • £8 / £15
  • Whole tail scampi; chunky chips; peas; chefs tartare sauce

    • £8/£15

Meat

Meat

  • Chilli beef nachos; chefs guacamole; tomato salsa; sour cream; melted cheese

    • £7 / £14
  • Grilled gammon steak with free range egg or griddled pineapple; chunky chips; peas

    • £14
  • Butchers Cumberland sausages with chunky chips & fried free range eggs or mashed potatoes, onion gravy & vegetables

    • £7.50 / £14
  • 8oz Whyte Harte beef burger - chilli & garlic emmental cheese, flat mushroom, crispy pancetta

    • £14
  • 4oz/8oz Plain beef burger

    • £7 / £11.50

    add - cheese £1, pancetta £1, mushroom £1

    Burgers are made with Hampshire beef and served with chips, lettuce, sliced tomato & relish.

  • Lamb burger; chunky chips; relish

    • £14
  • 8oz sirloin steak; Alresford watercress; grilled tomato; mushroom; chips

    • £19.50
  • 10oz Ribeye steak; Alresford watercress; grilled tomato; mushrooms; chips

    • £20.50

Side dishes

Side dishes

  • Chips

    • £3
  • Cheesy chips

    • £4
  • Skinny fries (gf)

    • £3.20
  • Sweet potato fries (gf)

    • £4.50
  • Seasonal side salad

    • £4
  • Garlic bread

    • £3
  • Garlic bread with cheese

    • £4

Traditional Sunday Roasts

Sunday roast menu 12 noon every Sunday till they’re gone!

Traditional Sunday Roasts

  • Sirloin of beef

    • £14
  • Locally reared pork loin & crackling

    • £13.50
  • Roasted free range chicken breast or leg

    • £13.50
  • or go for a combination of all three meats

    • £14.50
  • Slow braised shoulder of English Lamb

    • £16.50
  • Children’s & small roasts

    • £8
  • Nut roast served with roast potatoes & seasonal vegetables (v)

    • £12

     

     

    All with crunchy roasted potatoes, Yorkshire pudding (homemade with free range eggs), gravy, crushed swede & carrot & seasonal vegetables.

    (Vegetables are portioned to save waste, if you would like more just ask)

All with crunchy roasted potatoes, Yorkshire pudding (homemade with free range eggs) & gravy, crushed swede & carrot, seasonal vegetables

Food Served

Monday to Thursday
12.00pm to 21.30pm
Friday & Saturday
12.00pm to 22.00pm
Sunday
10.00am to 21.30pm

*For allergy information please ask your waiting staff.