Chef’s Menu
Updated 09/12/2018

All our food is made on the premises by our chefs, who are always on hand to provide any help or advice regarding gluten free options and allergens. We can also provide a choice of vegetarian meals.

Hartey Bytes & starters

Starters

  • Soup of the day; warm crusty bread

    • £5
  • Toasted goats cheese on seeded bread; roasted cranberries; tarragon, rocket salad (V)

    • £5.50
  • Pheasant pate; apple chutney, butter, sourdough toast

    • £5.50
  • Marinated olives; Oil of Wight rapeseed oil; warm crusty bread (Vg)

    • £4.50
  • Whole baked Camembert; redcurrant sauce; warm bread (great to share) (V)

    • £12
  • Grilled halloumi cheese with white bean hummus; basil & pine nut pesto on multi seed bread (V)

    • £5.50
  • Whole tail scampi; chefs tartare sauce

    • £6
  • Crispy pancetta; poached egg; smashed avocado; toasted seeded bread

    • £8
  • Wild boar sausages; mustard dip

    • £6

Salads, Vegetarian & Vegan

Salads, Vegetarian & Vegan

  • Vegetarian lasagne, squash, peppers, courgette, lentils; salad; garlic bread (v)

    • £12
  • Warm Brussel sprout salad; white bean hummus; maple syrup, toasted pecan nuts (Vg)

    • £10
  • Goats cheese, warm pear & honey salad; fresh cranberries; toasted pine nuts (V)

    • £13
  • Veggie 3 bean chilli nachos; house made guacamole; sour cream; tomato salsa; melted cheese (V)

    • £5 / £11

Fish

Fish

  • Salmon fillet; samphire; leek mashed potatoes; romesco sauce

    • £18
  • Grilled sea bream fillets; dauphinoise potatoes; sweet roasted carrot puree; fresh greens

    • £19
  • Beer battered fresh fish; chips; fresh mint, broad bean & pea puree; chefs tartare sauce

    • £8 / £15
  • Whole tail scampi; chips; peas; our own recipe tartare sauce

    • £8 / £15
  • Moules Mariniere - steamed with white wine, parsley & garlic (with or without cream); or with Thai green curry sauce; warm crusty bread

    • £8.50 / £16

Meat

Meat

  • Seared calves liver; pancetta; creamed potatoes; onion gravy

    • £18
  • A big bowl of lamb stew with lentils, white beans; crusty bread & butter

    • £16
  • Wild boar sausages; mashed potatoes; onion gravy & peas

    • £6 / £12
  • Turkey fajitas – turkey strips; mixed peppers; chefs guacamole; tomato salsa; sour cream; melted cheese

    • £7 / £13.50
  • Chilli beef nachos; chefs guacamole; tomato salsa; sour cream; melted cheese

    • £6 / £12
  • 12oz Hampshire rump steak; Alresford watercress; grilled tomato; mushrooms; chips

    • £19.50
  • 8oz Hampshire sirloin steak; Alresford watercress; grilled tomato; mushroom; chips

    • £19.50
  • 8oz Whyte Harte special burger - chilli & garlic emmental cheese, flat mushroom, crispy pancetta

    • £14
  • 8oz Plain Burger

    • £7 / £11.50

    add - cheese £1, pancetta £1, mushroom £1

    Burgers are made with Hampshire beef and served with chips, lettuce & sliced tomato.

Side dishes

Side dishes

  • Chips

    • £3
  • Cheesy chips

    • £4
  • Skinny fries (gf)

    • £3.20
  • Sweet potato fries (gf)

    • £4.50
  • Seasonal side salad

    • £4
  • Garlic bread

    • £3
  • Garlic bread with cheese

    • £4

Traditional Sunday Roasts

Sunday roast menu 12 noon every Sunday till they’re gone!

Traditional Sunday Roasts

  • Hampshire sirloin of beef

    • £14
  • Locally reared pork loin & crackling

    • £13.50
  • Roasted turkey breast

    • £13.50
  • or go for a combination of all three meats

    • £14.50
  • Slow braised shoulder of English Lamb

    • £16.50
  • Children’s & small roasts

    • £8
  • Nut roast served with roast potatoes& seasonal vegetables (v)

    • £12

     

     

    All with crunchy roasted potatoes, Yorkshire pudding (homemade with free range eggs)

    chipolatas & gravy, crushed swede & carrot, sprouts & seasonal vegetables.

All with crunchy roasted potatoes, Yorkshire pudding (homemade with free range eggs) & gravy, crushed swede & carrot, seasonal vegetables

Food Served

Monday to Thursday
12.00pm to 21.30pm
Friday & Saturday
12.00pm to 22.00pm
Sunday
10.00am to 21.30pm

*For allergy information please ask your waiting staff.