Chef’s Menu
Updated 18/10/2019

All our food is made on the premises by our chefs, who are always on hand to provide any help or advice regarding gluten free options and allergens. 

Hartey Bytes & starters

Starters

  • Soup of the day; warm crusty bread (gf available)

    • £6
  • Prawn & crayfish cocktail; warm crusty bread (gf avail)

    • £7.50
  • Confit duck leg; cranberry & cherry salad (gf avail)

    • £8
  • Smoked ham hock terrine; sweet pickle; toasted brioche (gf avail)

    • £7.50
  • Duck & pork pate; toast (gf available)

    • £7
  • Salt & pepper squid; aioli (gf avail)

    • £7
  • Marinated olives; sun dried tomatoes; crusty bread (Vg) (gf available)

    • £6
  • Devilled whitebait; chefs tartare sauce (gf available)

    • £6
  • Cumberland sausages; mustard dip (gf available)

    • £6

Salads, Vegetarian & Vegan

Vegetarian & Vegan

  • Butternut squash, chickpea & lentil dahl curry; basmati rice & poppadom (vg)(gf)

    • £12
  • Quorn, red pepper & aubergine lasagne with a camembert topping; garlic bread (v)

    • £12
  • Grilled aubergine; goats cheese; pesto; passata; ratatouille (v)(gf)

    • £12.50
  • Three bean chilli nachos; guacamole; sour cream; tomato salsa; cheese (v) (gf)

    • £7/£12
  • Veggie fajitas; griddled halloumi, peppers, onion, tomato salsa; sour cream; grated cheddar (v)

    • £7/£12
  • Veggie burgers; Halloumi & tomato (v), spicy bean burger (vg) or beet & quinoa burger (vg) (only vegan without the bun!)

    • £11.50
  • Brie & cranberry Wellington; sautéed potatoes; seasonal veg (V)

    • £12.50

Fish

Fish

  • Moules Mariniere – rope grown mussels steamed with white wine, parsley & garlic (with or without cream); warm crusty bread (gf avail)

    • £8.50/£16
  • Poached naturally smoked haddock fillet; creamy leek & pancetta sauce; whole grain mustard mash; tenderstem broccoli (gf)

    • £17.50
  • Grilled whole seabass; new potatoes; kale & red pesto dressing (gf)

    • £18
  • Whole baked mackerel; garlic butter; tomato salad & Cajun fries (gf)

    • £12.80
  • Teriyaki salmon fillet; Thai style rice; crispy kale

    • £16
  • Beer battered fish; chunky chips; mushy pea; chefs tartare sauce (gf available)

    • £8 / £15
  • Whole tail scampi; chunky chips; peas; chefs tartare sauce

    • £8/£15

Meat

Meat

  • Roasted duck breast; fondant potato; shallot & red wine sauce; kale (gf)

    • £18.50
  • Pan seared calves liver; Dijon mashed potatoes; gravy; crispy pancetta; seasonal veg (gf)

    • £13.50
  • Steak & ale pie; chips or mashed potatoes; seasonal veg

    • £13.50
  • Brie & pancetta chicken; three bean cassoulet

    • £13
  • Chicken tikka; basmati rice; poppadom & mango chutney (gf)

    • £13
  • Chicken fajitas ~ chargrilled chicken strips; peppers; onions; guacamole; tomato salsa; sour cream; grated cheddar

    • £8.50/£14
  • Chilli beef nachos; guacamole; tomato salsa; sour cream; melted cheese (gf)

    • £8/£14
  • Home roasted, honey glazed ham with chunky chips & fried free range eggs (gf)

    • £8/£13
  • Butchers Cumberland sausages with chunky chips & fried free range eggs (gf available)

    • £8/£13
  • Butchers Cumberland sausages with mashed potatoes, gravy & peas (gf available)

    • £13
  • Whyte Harte special burger; 8oz homemade burger; chilli & garlic cheese, Portobello mushroom, crispy pancetta

    • £14
  • Homemade beef burger 4oz/8oz

    • £7.50/£11.50

    add - cheese £1.50 pancetta £1.50 mushroom £1.50

    Our beef burgers are homemade and served with chunky chips, lettuce, sliced tomato & relish.

  • 12oz rump steak; Alresford watercress; grilled tomato; Portobello mushroom; chunky chips

    • £20.50
  • 8oz sirloin steak; Alresford watercress; grilled tomato; Portobello mushroom; chunky chips

    • £20.50

    Sauces:      peppercorn sauce, garlic butter,  £2.50

  • 8oz Fillet steak; Alresford watercress; grilled tomato; Portobello mushroom; chunky chips

    • £25.50
  • Ploughmans Lunch; home roasted, hand carved, honey glazed ham, Taw Valley Cheddar, chutney, pickled onion, celery, crusty bread (gf avail)

    • £13

Side dishes

Side dishes

  • Chunky chips (gf)

    • £3
  • Cheesy chips (gf)

    • £4.50
  • Skinny fries (gf)

    • £3.20
  • Sweet potato fries (gf)

    • £4.50
  • Cajun fries (gf)

    • £3.50
  • halloumi fries (gf)

    • £4.50
  • Garlic ciabatta

    • £3
  • Garlic ciabatta with cheese

    • £4.50
  • onion rings (gf avail)

    • £3.50
  • bread basket (gf avail)

    • £3.00
  • Side salad (gf)

    • £3.50
  • Seasonal steamed vegetables (gf)

    • £3.50
  • Cauliflower cheese (available on a Sunday)

    • £3.50

Traditional Sunday Roasts

Sunday roast menu 12 noon every Sunday till they’re gone!

Traditional Sunday Roasts

  • Sirloin of beef

    • £9/£15.50
  • Pork loin & crackling

    • £9/£15.50
  • leg of lamb

    • £9/£15.50
  • free range chicken (leg or breast)

    • £9/£15.50
  • or go for a combination of all three meats

    • £9/£15.50
  • Nut roast served with roast potatoes & seasonal vegetables (V) (Vg)

    • £9/£15.50

     

     

    All with crunchy roasted potatoes, Yorkshire pudding (homemade with free range eggs), gravy & seasonal vegetables.

     

All with crunchy roasted potatoes, Yorkshire pudding (homemade with free range eggs) & gravy, crushed swede & carrot, seasonal vegetables

Food Served

Monday to Thursday
12.00pm to 9.30pm
Friday & Saturday
12.00pm to 10.00pm
Sunday
12.00pm to 9.30pm

*For allergy information please ask your waiting staff.