Chef’s Menu – updated 08/06/2018

Please be aware that our website is currently in the process of being updated to show our forthcoming new menu so will not be up to date.  Apologies for any inconvenience caused.

Please contact us directly if you have any queries regarding this.

Starters, small plates & bar snacks

Homemade pork crackling & apple compote £3.50
Honey & mustard roasted chipolatas £3.50
Twice baked cheese soufflé; apple, chicory & walnut salad (Vg) £7
Marinated olives, olive oil & balsamic vinegar & crusty bread (Vg) £4.50/£8
Olive frittata; rocket salad (V) £4/£8
Celeriac & lentils with hazelnut & mint (Vg) £5/£10
Homemade soup of the day; warm crusty bread £5.25
Wild boar & apple sausage roll (not gf); date & apple chutney £6
Trio of fish; prawn & smoked salmon arancini; haddock & spring onion fishcakes; fresh grated horseradish & lemon mayo (not gf) £9/£18
A slice of goats cheese, walnut, olive & fresh herb tart with beetroot & leaves (V) (not gf) £7/£14
Moules Mariniere steamed with white wine, parsley & garlic; with warm crusty bread (available with or without cream) £8.50/£16


Main Courses

Braised lamb shank infused with garlic & thyme; creamy mash; spring greens; port jus £16.50
Tenderloin of pork; wild mushroom & smoked garlic fricassee; purple sprouting broccoli £15.50
Grilled whole plaice; prawn & asparagus cream; new potatoes £16
Pan fried barramundi; mussel & tomato broth; fine herbs £17.50
Three cheese, shallot & chive risotto (Vg); parmesantuille (not Vg) £13.50
Vegetable paella (Vg) £12.50
Pie of the day (not gf), new potatoes or chunky chips & vegetables or salad £12
        (V) = Vegetarian  (Vg) = Vegan        ALL of our dishes have gluten free options 
8oz special burger, chilli & garlic cheese, mushrooms, bacon, chunky chips, coleslaw £13
Plain burger, chunky chips, coleslaw £7/£11.50
10oz gammon steak, chips; free range egg or pineapple £14.50
12oz steer rump steak £19.50
8oz sirloin steak £19.50
    All steaks served with Alresford watercress; grilled tomato; mushrooms & chunky chips


Traditional Sunday Roast

All with crunchy roasted Maris Piper potatoes, big homemade Yorkie (made with free range eggs) and our yummy gravy,crushed swede & carrots, seasonal vegetables
English mature beef sirloin                                                                                                              £13
Locally reared pork loin                                                                                                                    £13
English boned and rolled lamb                                                                                                         £14
Roasted free range Devon chicken                                                                                                  £12.50
We also do vegetarian nut roasts, gluten free options and child/oap portions

 served on Sundays and Bank Holiday Mondays

Food Served

Monday to Thursday
12.00pm to 21.30pm
Friday & Saturday
12.00pm to 22.00pm
10.00am to 21.30pm

*For allergy information please ask your waiting staff.