Chef’s Menu
Updated 14/02/2019

All our food is made on the premises by our chefs, who are always on hand to provide any help or advice regarding gluten free options and allergens. We can also provide a choice of vegetarian meals.

Hartey Bytes & starters

Bar Bites & starters

  • Soup of the day; warm crusty bread

    • £5
  • Marinated olives; extra virgin oil; warm crusty bread (Vg)

    • £4.50
  • Hummus with warm pitta fingers (Vg)

    • £4.50
  • Whole tail scampi; chefs tartare sauce

    • £6
  • Devilled Whitebait; chefs tartare sauce

    • £6
  • Butchers pork sausages; mustard dip

    • £6
  • Lamb kofte; flat bread; roasted red pepper salsa

    • £9
  • Smoked salmon panko coated fishcake; wasabi & tarragon mayo; cucumber salsa

    • x1 £4.50 / x2 £6
  • A pot of duck liver pate; toasted multi seed bread

    • £6
  • Smoked salmon; tzatziki; multi seeded bread

    • £7
  • Whole baked Camembert studded with rosemary & garlic; crusty bread (great to share) (V)

    • £12

Salads, Vegetarian & Vegan

Salads, Vegetarian, Vegan & Healthy options

  • Spiralized courgette & butternut squash; avocado & basil sauce; dried tomatoes (Vg) (ho)

    • £13
  • Wholegrain pasta; kale & almond pesto (Vg) (ho)

    • £12
  • Goats cheese, warm pear & maple syrup salad; toasted pine nuts (V)

    • £13
  • Creamy Risotto; wild mushroom & parmesan cheese; sourdough bread (V)

    • £13
  • Veggie 3 bean chilli nachos; house made guacamole; sour cream; tomato salsa; melted cheese (V)

    • £6 / £12
  • Vegetable fajitas - Tofu (Vg) or halloumi (V); mushroom; mixed peppers; onions; guacamole; tomato salsa; sour cream; cheese

    • £6.50/£12

Fish

Fish

  • Roasted salmon fillet; herby rice; sautéed asparagus; wilted greens; lemon herb butter sauce

    • £18
  • Seafood pasta linguine

    • £14
  • Prawn (or chicken) pathia – hot, sweet & sour sauce with fresh mango & pineapple; fragrant rice; poppadum

    • £14
  • Fish Pie; cheesy mashed potato & seasonal veg

    • £15
  • Moules Mariniere - steamed with white wine, parsley & garlic (with or without cream); warm crusty bread

    • £8.50/£16
  • Beer battered fresh fish; chunky chips; mushy pea; chefs tartare sauce

    • £8 / £15
  • Whole tail scampi; chunky chips; peas; chefs tartare sauce

    • £8 / £15

Meat

Meat

  • Slow cooked pork belly; on a bed of braised cabbage with sausage

    • £16
  • Beef bourguignon; mashed potato; seasonal vegetables

    • £16
  • Chicken fajitas - chicken strips; mixed peppers; onions; guacamole; tomato salsa; sour cream; cheese

    • £7.50 / £14
  • Chilli beef nachos; chefs guacamole; tomato salsa; sour cream; melted cheese

    • £7 / £14
  • Grilled gammon steak with egg or griddled pineapple; chunky chips; peas

    • £14
  • Butchers pork sausages with chunky chips & fried free range eggs or mashed potatoes, onion gravy & peas

    • £7.50 / £14
  • 8oz Whyte Harte special burger - chilli & garlic emmental cheese, flat mushroom, crispy pancetta

    • £14
  • 8oz Plain Burger

    • £7 / £11.50

    add - cheese £1, pancetta £1, mushroom £1

    Burgers are made with Hampshire beef and served with chips, lettuce, sliced tomato & relish.

  • 8oz Hampshire sirloin steak; Alresford watercress; grilled tomato; mushroom; chips

    • £19.50
  • 12oz Hampshire rump steak; Alresford watercress; grilled tomato; mushrooms; chips

    • £19.50

Side dishes

Side dishes

  • Chips

    • £3
  • Cheesy chips

    • £4
  • Skinny fries (gf)

    • £3.20
  • Sweet potato fries (gf)

    • £4.50
  • Seasonal side salad

    • £4
  • Garlic bread

    • £3
  • Garlic bread with cheese

    • £4

Traditional Sunday Roasts

Sunday roast menu 12 noon every Sunday till they’re gone!

Traditional Sunday Roasts

  • Hampshire sirloin of beef

    • £14
  • Locally reared pork loin & crackling

    • £13.50
  • Roasted chicken breast or leg

    • £13.50
  • or go for a combination of all three meats

    • £14.50
  • Slow braised shoulder of English Lamb

    • £16.50
  • Children’s & small roasts

    • £8
  • Nut roast served with roast potatoes & seasonal vegetables (v)

    • £12

     

     

    All with crunchy roasted potatoes, Yorkshire pudding (homemade with free range eggs), gravy, crushed swede & carrot & seasonal vegetables.

All with crunchy roasted potatoes, Yorkshire pudding (homemade with free range eggs) & gravy, crushed swede & carrot, seasonal vegetables

Food Served

Monday to Thursday
12.00pm to 21.30pm
Friday & Saturday
12.00pm to 22.00pm
Sunday
10.00am to 21.30pm

*For allergy information please ask your waiting staff.