Copyright Ye Olde Whyte Harte
Designed and hosted by One 2 One PC Support
All of our specials are cooked to order using, where possible, locally sourced products
and suppliers,
When we are busy there may be a wait for your food.
16th February 2012
STARTERS
STARTERS
Chefs Homemade Soup of the day with warm Crusty Bread & Butter ~ £4.35
Breaded Brie Bites with Red Onion Relish and Crisp Leaves ~ £ 5.95
Lightly Grilled Sardine Fillets with Garlic & Herb Butter & a Warm Baguette ~ £5.50
Lambs Kidneys, pan fried in a Red Wine Sauce on Toast ~ £5.75
Grilled whole Loch Fyne Kipper with Brown Toast ~ £7.50
Meatballs with Spaghetti & Spicy Tomato Sauce topped with Cheese ~ £5.85
Rope Grown Shetland Mussels steamed in your choice of sauce with Crusty Bread
Mariniere ~ White Wine, Parsley, Shallots & Garlic (with or without cream)
Thai ~ Coriander, Lemongrass, Lime & Chilli
Starter ~ £6.95 Main ~ £12.25
MAIN COURSES
Chefs Chunky Fish Pie topped with Cheesy Mash served with Fresh Veg ~ £13.95
Grilled Whole Seabass with Tomato Salsa & Sautéed Peppers, Onion & Potato ~ £14.95
Poached Smoked Haddock with Mustard & Mushroom Sauce,
Crushed Chive Potatoes & Green Beans ~ £14.35
Oven Roast Cod Fillet with Herb Pesto,
Roasted Rosemary Potatoes & Nutty Cauliflower Florets ~ £14.95
Moroccan Lamb (on the bone) with Spiced Chilli Rice ~ £12.35
Confit Duck Leg, Fondant Potato, Braised Red Cabbage & Port Jus ~ £14.50
Griddled Venison Steak with Juniper Berry Sauce,D
iced Potato & Chorizo and Braised Mushrooms & Leeks ~ £14.50
Oven Roast Chicken Supreme stuffed with Spiced Haggis
with Mustard Mash, Broccoli and Brandy Cream ~ £12.95
Pan Fried Lambs Liver & Streaky Bacon
with Mashed Potatoes, Mushy Peas & Onion Gravy ~ £12.85
Breaded Brie Bites with Red Onion Relish and Crisp Leaves ~ £ 5.95
Lightly Grilled Sardine Fillets with Garlic & Herb Butter & a Warm Baguette ~ £5.50
Lambs Kidneys, pan fried in a Red Wine Sauce on Toast ~ £5.75
Grilled whole Loch Fyne Kipper with Brown Toast ~ £7.50
Meatballs with Spaghetti & Spicy Tomato Sauce topped with Cheese ~ £5.85
Rope Grown Shetland Mussels steamed in your choice of sauce with Crusty Bread
Mariniere ~ White Wine, Parsley, Shallots & Garlic (with or without cream)
Thai ~ Coriander, Lemongrass, Lime & Chilli
Starter ~ £6.95 Main ~ £12.25
MAIN COURSES
Chefs Chunky Fish Pie topped with Cheesy Mash served with Fresh Veg ~ £13.95
Grilled Whole Seabass with Tomato Salsa & Sautéed Peppers, Onion & Potato ~ £14.95
Poached Smoked Haddock with Mustard & Mushroom Sauce,
Crushed Chive Potatoes & Green Beans ~ £14.35
Oven Roast Cod Fillet with Herb Pesto,
Roasted Rosemary Potatoes & Nutty Cauliflower Florets ~ £14.95
Moroccan Lamb (on the bone) with Spiced Chilli Rice ~ £12.35
Confit Duck Leg, Fondant Potato, Braised Red Cabbage & Port Jus ~ £14.50
Griddled Venison Steak with Juniper Berry Sauce,D
iced Potato & Chorizo and Braised Mushrooms & Leeks ~ £14.50
Oven Roast Chicken Supreme stuffed with Spiced Haggis
with Mustard Mash, Broccoli and Brandy Cream ~ £12.95
Pan Fried Lambs Liver & Streaky Bacon
with Mashed Potatoes, Mushy Peas & Onion Gravy ~ £12.85
PUDDINGS
Chefs Special Desserts! All Homemade
Chocolate Pannacota with Vanilla Mascarpone ~ £4.95
Lemon Tart with Raspberry Compote ~ £4.95
Caramel Mousse ~ £5.25
Sticky Toffee Pudding with Butterscotch Sauce ~ £4.50*
Strawberry & Pear Nutty Oat Crumble ~ £4.75*
Warm Chocolate Fudge Brownie ~ £4.50*
Syrup Sponge Pudding ~ £4.50*
Hot Chocolate Pudding ~ £4.50*
*with your choice of custard, cream or ice-cream
Ice-creams ~ £3.95 (Kids size ~ 2 scoops £3.00)
Trio of Ice Cream ~ Choose from;
Strawberry, Chocolate or Vanilla
New Forest Luxury Ice-cream ~ £4.95
Coconut
Raspberry Ripple Meringue
Honeycomb Swirl
Key Lime Pie
Lime and/or Raspberry New Forest Sorbet ~ £4.50
Cheese and Biscuits
Brie, Stilton & Mature Cheddar with Celery, Apple & Grapes,
Assorted Biscuits & Butter ~ £5.95
A Selection of after dinner beverages is available including
Freshly Ground Fair Trade Coffees, Cappuccino, Layered Latte, Espresso, Liqueur
Coffees
and Various Herbal & Fruit Teas & Fairtrade Hot Chocolate
Please ask your waiting staff.
