Menu

Chef's Menu

All our food is made on the premises by our chefs, using fresh ingredients from British sources wherever possible. We pride ourselves on fresh, well cooked food with no ultra processed ingredients.

PLEASE ADVISE YOUR SERVER IF YOU HAVE ANY ALLERGIES OR SPECIAL DIETARY REQUIREMENTS

Most of our dishes are or can be, gluten free – please ask for details

(gf) gluten free (*gf) options available – (v) vegetarian – (vg) vegan

SUNDAY ROASTS

Every Sunday we offer our fabulous roasts with a choice of beef, lamb, chicken, pork or a delicious vegetarian option; served with all the trimmings £16.50 / £10

Can’t decide? go for a Combo roast with a choice of three meats and all the trimmings. £18

Starters

Soup of the day (see boards) with warm sourdough £8
Olives & bread – marinated olives with warm rosemary & garlic focaccia £8
Salt & pepper squid with aioli £9
Saganaki – fried feta drizzled with honey, topped with sesame seeds £9
Devilled whitebait with tartar sauce £9
Farmhouse duck liver pate with cognac & orange, toasted sourdough £10
Prawns pil pil (garlic and chilli) with warm bread £12.00
Whole baked camembert, warm rosemary & garlic focaccia £15
Moules Mariniere; fresh mussels steamed in white wine, garlic & parsley (with or without cream) with a warm baguette £13 / £24
Add skinny fries: £4.50

Mains

Chefs Pie & mash (or chunky chips), buttered greens & gravy
See board for todays specials
Steak, mushroom & ale pie £19.50
Chicken, gammon & leek pie £19.50
Mature cheddar, leek & potato £18.50
Red Thai sweet potato & butternut squash pie £18.50
Game casserole with creamy mash and mixed vegetables £19.50
Calves liver pan fried in sage butter with bacon, onion & mashed potato £22.50
Poached smoked haddock, creamy mashed potato and a white wine and bacon cream sauce & buttered cabbage £22.50
add a poached egg for £2.50
Real ale battered cod, chunky chips & tartar sauce £13 / £20
with a choice of garden or mushy peas
Cumberland sausages with mashed potato, peas & onion gravy £13 / £20
Home roasted, honey mustard glazed ham, fried free range eggs, chunky chips £13 / £20
Curry of the day (see boards) with basmati rice, poppadom & mango chutney £20
8oz sirloin steak, chunky chips, grilled mushroom & tomato £35
peppercorn sauce £3.50 garlic butter sauce £3.50
Fish pie topped with mashed potato served with a vegetable medley £20
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Nachos: tortilla chips, melted cheese sauce, guacamole, tomato salsa & sour cream, fresh chillies & coriander £10 / £16
Add beef chilli or 5 bean chilli £13 / £20
Fajitas: choice of beef, chicken or halloumi; served with peppers, onions, guacamole, tomato salsa, sour cream & grated cheddar £20
Caesar salad: romaine lettuce with homemade Caesar dressing, anchovies and croutons £16
Add freshly cooked chicken £4

Gourmet Burgers

Served in a soft white bun with dill, red onion, pickles, gem lettuce, tomato & chunky chips

Homemade 4oz/8oz 100% beef burger £10 / £17
Whyte Harte Special Burger 8oz, chilli/garlic cheese, mushrooms & bacon £20
Cajun spiced chicken burger, guacamole £10 / £18
Veggie burger (beat & bean or vegetable burger) (VG) £15
Extras - cheddar cheese £2, bacon £2.50, mushroom £2.50, guacamole £3, vegan cheese £3, fried egg £2.50, Jamaican spicy mayo £3, Homemade salsa £2, Stilton £2, Smoked cheese £1.50
Sauces - Classic burger sauce, Jamaican hot sauce, plum sauce, BBQ sauce, burger relish
Build your own burger
A selection of delicious gourmet burgers to combine with your choice of bun, sauce and a selection of extras

Select a bun: Sesame bun, Vegan brioche, Gluten free or Wholegrain

Choose your burger:  Wagyu 6oz £18 – Steak & stilton burger 8oz £17 – Smokey bacon 4oz £16 – Lamb & mint 6oz £16 – Pork & chorizo 6oz £16 – Mexican chilli 6oz £16.50 – Chuck & rib 7oz £17 – Asian duck burger 6oz  £17 – Jamaican goat burger 6oz £17  

Add extras: Cheddar cheese £2 – Homemade salsa £2 – Bacon £2 – Mushroom £2.50 – Guacamole £3 – Vegan cheese £3 – Fried egg £2.50 – Spicy Jamaican mayo £2 – Stilton £2 – Smoked cheese £1.50

Pick a sauce: Classic burger sauce – homemade salsa – BBQ sauce; burger relish – plum sauce – hot sauce

Homemade puddings

Affogato - vanilla ice cream, espresso, shot of amaretto £9.50
Spiced apple crumble £8.50
with a choice of vanilla ice cream, cream or custard. gf option available
Sticky toffee pudding with toffee sauce £8.50
with a choice of vanilla ice cream, cream or custard. gf option available
Warm chocolate brownie with chocolate sauce £8.50
with a choice of vanilla ice cream, cream or custard. gf option available
Vegan New York cheesecake with berry compote £9
Ice-creams (2 scoops £4.50 / 3 scoops £6)
Chocolate - Vanilla - Strawberry

New Forest Ice-creams

Caramelised biscotti ~ Coffee ~ Black cherry

Salted caramel ~ Raspberry ripple ~ Banoffee

Chocolate brownie (vg) ~ Vanilla seed (vg) ~ Wild berry (vg)

New Forest Sorbets

Lemon ~ Mango 

Cheeseboard (gf) £10

Mature cheddar ~ Brie ~ Stilton ~ Goats cheese

celery, grapes, chutney, assorted biscuits (*gf) £10   

Add a 50ml glass of port ~ £4.50

 

(gf) gluten free (*gf) options available – (v) vegetarian – (vg) vegan

To Book a Table Call
023 80452108

High St, Hamble-le-Rice, Southampton SO31 4JF

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